Weis Recipes - Summer Berries And Gin Punch

Summer Berries And Gin Punch

Serves 4

Ingredients

• 1/2 litre Weis Summer Berries Sorbet Tub
• 90ml gin
• 1.25L soda water
• 2 cups ice cubes
• 1 cucumber, sliced
• 1 orange, sliced
• 200g strawberries, hulled and sliced

Method

Put Weis Summer Berries Sorbet and gin in a blender, and process until smooth. Pour into a large 2 litre capacity jug, slowly add in the soda and gently stir to combine, skimming off any excess foam if necessary. Top with ice, cucumber, orange and strawberries and serve.