Weis Recipes - Dark Chocolate and Coconut Espresso Dacquiris

Dark Chocolate and Coconut Espresso Dacquiris

Serves 4

Ingredients

• 6 large scoops Weis Sorbet Exotics Dark Chocolate and Coconut
• 60ml (1/4 cup) Kahlua
• 60ml (1/4 cup) fresh espresso
• 125ml (1/2 cup) vodka
• Finely crushed ice and coffee beans, to serve

Method

Blend sorbet, Kahlua, espresso and vodka in a blender/food processor until smooth.

Fill 4 martini glasses each half full with ice. Pour sorbet blend over the ice then top with 3 coffee beans to serve.