Summer Berries and Gin Punch

  • Serves 4

  • 1/2 litre Weis Summer Berries Sorbet Tub
  • 90ml gin
  • 1.25L soda water
  • 2 cups ice cubesĀ 
  • 1 cucumber, sliced
  • 1 orange, sliced
  • 200g strawberries, hulled and sliced

Put Weis Summer Berries Sorbet and gin in a blender, and process until smooth. Pour into a large 2 litre capacity jug, slowly add in the soda and gently stir to combine, skimming off any excess foam if necessary. Top with ice, cucumber, orange and strawberries and serve.

Featured Product

Summer Berries

Enjoy the Summer-fresh colour and fruity taste of real raspberries and strawberries.

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