Mango Daiquiri

  • Makes 3-4 cocktails

  • 4 Weis Mango and Ice Cream Bars
  • 1.5 - 2 cups of milk
  • 3 nips White Rum

Place all ingredients in a blender and blend for several seconds. Don't blend for too long or you'll lose the icy texture that makes this daiquiri so deliciously refreshing.

Featured Product

Mango and Ice Cream

Made from Australian Kensington Pride mangoes and topped with cream. An all time favourite Weis Bar!

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