Dark Chocolate and Coconut Espresso Dacquiris
Using Weis Sorbet Exotics Dark Chocolate and Coconut
- 6 large scoops Weis Sorbet Exotics Dark Chocolate and Coconut
- 60ml (1/4 cup) Kahlua
- 60ml (1/4 cup) fresh espresso
- 125ml (1/2 cup) vodka
- Finely crushed ice and coffee beans, to serve
Blend sorbet, Kahlua, espresso and vodka in a blender/food processor until smooth.
Fill 4 martini glasses each half full with ice. Pour sorbet blend over the ice then top with 3 coffee beans to serve.