Queensland Tropical Fruito

Weis Bars

Queensland Tropical Fruito

Sweet pineapple, ripened bananas, tangy passionfruit topped with cream is how we made our first ever bar "The Fruito Bar". It was developed by Cyril Wes in 1936 and first sold commercially by his son Les in 1957 - from Pop's Milk Bar across from the Empire Theatre in Toowoomba. Based on the simple concept of fruit salad and ice cream, the unique and refreshing taste of purity of ingredients remains unchanged today and is sure to quench one's thirst on a hot summer's day! 


Fruit Ice Confection : Water, Bananas (19%), Sugar, Pineapple crush (11%), Lemon Juice, Passion Fruit Juice (2.5%), Milk Solids, Carrot Powder, Beetroot Powder

Ice Cream: Cream (46%), Water, Sugar, Milk Solids.

Serving Size 70mL/80g
Dairy Free No
Gluten Free Yes
Halal Certified Yes
Kosher Certified Dairy
Nuts Traces
  Per serve Per 100g
Energy (kJ) 477 597
Energy (Cal) 114 143
Protein (g) 1.1 1.4
Fat, Total (g) 3.4 4.2
Saturated Fat (g) 2.6 3.2
Carbohydrate (g) 19.2 24.
Sugars (g) 18.9 23.6
Sodium (mg) 13 16


Fruito was developed by Cyril Weis in 1936, and first sold commercially by his son Les in 1957 from Pop’s Milk Bar in Toowoomba.