Weis Queensland Tropical Fruito Bar
Queensland Tropical Fruito Bar
Sweet pineapple, ripened bananas, tangy passionfruit topped with cream is how we made our first ever bar, “The Fruito Bar”. It was developed by Cyril Wes in 1936 and first sold commercially by his son Les in 1957 – from Pop’s Milk Bar across from the Empire Theatre in Toowoomba. Based on the simple concept of fruit salad and ice cream, the unique and refreshing taste of purity of ingredients remains unchanged today and is sure to quench one’s thirst on a hot summer’s day!
*Available only in Australia.
- All Australian fruit & dairy
- Real fruit
- Real ingredients
- Queensland grown fruit
- No added colours or flavours
- Gluten free
- Halal certified
- Kosher (dairy)
- Made in Australia from 100% Australian Ingredients
- Australian made since 1957
Fruit Ice Confection : Water, Bananas (19%), Sugar, Pineapple crush (11%), Lemon Juice, Passion Fruit Juice (2.5%), Milk Solids, Carrot Powder, Beetroot Powder
Ice Cream: Cream (46%), Water, Sugar, Milk Solids.
|Per serve||% Daily Intake* (per serving)||Per 100g|
|Protein, total (g)||1.1||2%||1.4|
|Fat, total (g)||3.4||5%||4.2|
|Saturated fat (g)||2.6||11%||3.2|
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
Contains milk. May contain traces of tree nuts.