The high percentage of fruit and quality ingredients in our delicious products makes them the most delightful treats. We craft our recipes lovingly and trial lots of different flavour combinations to ensure we are delivering the most refreshing products around.
A Weis Mango Bar’s journey begins as a humble Kensington Pride mango picked from a tree. Our mangoes are sourced from North Queensland and the Northern Territory.
While fruit is our hero, we couldn’t have a Weis bar without a creamy ice cream strip. We source the perfect dairy to complement our fruity bars.
Our mangoes are driven straight from the farms to our factory in Toowoomba, Queensland to be ripened in the sun.
We hand-sort up to 6 million mangoes each year. These get pulped on site for use in our mango products.
Our specially crafted recipe ensures our customers can enjoy the perfect balance of Australian made ice cream.
At Weis we know that not everyone has the same food needs but we firmly believe everyone deserves delicious frozen treats!
For the full range of Weis products, we are proud to say that:
Our Sorbet and Dairy Free ranges are: