Caramel Macadamia S’mores Frozen Yoghurt Sandwiches
Using Weis Caramel and Macadamia Creamy Frozen Yoghurt
- 1L Weis Caramel and Macadamia Creamy Frozen Yoghurt
- 10 x Digestive biscuits
- 20 vanilla marshmallows, roughly chopped
- 100g dark chocolate, melted
You will need to begin this recipe the day before.
Scoop frozen yoghurt into a bowl, allow to sit at room temperature 10-15 mins to soften.
Meanwhile, line a baking tray with alfoil. Spread chopped marshmallows over the tray and place under a grill (high) for 4-5 mins or until they begin to blacken. Set aside to re-set, then stir through the softened frozen yoghurt.
Spoon softened yoghurt into a 20cm square baking pan lined with baking paper. Freeze overnight then turn out the ice cream and use a cookie cutter (roughly the same size as the Digestive biscuits) to cut 5 rounds.
Sandwich each round between 2 biscuits then dip into dark chocolate and place on a plate lined with baking paper. Freeze at least 30 mins to set chocolate before serving.