Weis for Dessert
Mango with Macadamia Cream
Yummm... It's the only word to describe the taste that will be left on your lips after you've enjoyed this mango and macadamia indulgence.
This is a special recipe made using Australian-grown Kensington Pride mangoes ripened to perfection, lightly roasted Australia macadamia nuts, and our signature Weis cream.
The result is creamy, mango deliciousness finished with a macadamia crunch. The taste of Weis and the Queensland sun.
Frozen Yoghurt Dessert Ingredients: Yoghurt (48%) (Skim Milk, Cream, Evaporated Skim Milk, Yoghurt Cultures), Water, Sugar, Coconut Milk Solids (5%), Cream, Glucose Syrup (From Maize), Maltodextrin (From Maize), Toasted Coconut (2.5%), Milk Solids, Vegetable Gums (410, 412).
Mango Fruit Ice Dessert Ingredients: Mango (40%), Water, Sugar, Cream, Milk Solids, Glucose Syrup (From Maize), Vegetable Gums (410, 412), Food Acid (330), Natural Colour (160a, 162).
|Nuts||Macadamia nuts, Traces of other nuts|
|Per serve||Per 100g|
|Fat, Total (g)||7.7||10.2|
|Saturated Fat (g)||4.9||6.5|