Mango with Macadamia Cream

Weis for Dessert

Mango with Macadamia Cream

Yummm... It's the only word to describe the taste that will be left on your lips after you've enjoyed this mango and macadamia indulgence. 

This is a special recipe made using Australian-grown Kensington Pride mangoes ripened to perfection, lightly roasted Australia macadamia nuts, and our signature Weis cream. 

The result is creamy, mango deliciousness finished with a macadamia crunch. The taste of Weis and the Queensland sun. 


Frozen Yoghurt Dessert Ingredients: Yoghurt (48%) (Skim Milk, Cream, Evaporated Skim Milk, Yoghurt Cultures), Water, Sugar, Coconut Milk Solids (5%), Cream, Glucose Syrup (From Maize), Maltodextrin (From Maize), Toasted Coconut (2.5%), Milk Solids, Vegetable Gums (410, 412).

Mango Fruit Ice Dessert Ingredients:  Mango (40%), Water, Sugar, Cream, Milk Solids, Glucose Syrup (From Maize), Vegetable Gums (410, 412), Food Acid (330), Natural Colour (160a, 162).

Serving Size 76g
Dairy Free No
Gluten Free Yes
Halal Certified Yes
Kosher Certified Dairy
Nuts Macadamia nuts, Traces of other nuts
  Per serve Per 100g
Energy (kJ) 635 835
Energy (Cal) 152 200
Protein (g) 1.8 2.4
Fat, Total (g) 7.7 10.2
Saturated Fat (g) 4.9 6.5
Carbohydrate (g) 18.4 24.2
Sugars (g) 17.3 22.8
Sodium (mg) 24 32


Smooth and buttery, sweet and delicately crunchy, Australia's native Macadamia Nuts are prized worldwide as one of the very best. 

At Weis, our macadamias are roasted and sorted to the size we require, then used in a variety of our products where the real flavour can shine through.